Pizza Robotics –
New Competition in Pizza QSRs

Zume, a restaurant chain founded in 2015, is propelling the food industry into the future by changing the way your pizza is made. The company uses robotics and artificial intelligence to receive orders, prepare, and deliver pizzas. Robots press the dough, squirt sauce, and then a human places cheese and toppings to your liking from an online order. Perhaps most noteworthy, the AI has collected so much user data, it can predict one’s order before they’ve even completed it. Zume’s system cuts order time by up to 20 minutes through these efficiencies. The restaurant’s high efficiency can even churn out 370 pizzas an hour. SoftBank is planning to invest $750 million in Zume’s pizza robotics, setting up this company to be a contender in the pizza delivery industry. Are automated cooking services the future of the food industry? Will human touch be lost in QSR efficiency, or will it remain an integral part of modern day culture?

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